Showing posts with label childhood nutrition. Show all posts
Showing posts with label childhood nutrition. Show all posts

Friday, October 12, 2012

A Long and Happy Life

As I come to the end of 3 years of my Holistic Nutrition studies I understand clearly how this kind of "wellness-care" will become the 21st century’s answer to solving our escalating health issues. “Holistic” care encompasses our entire being – our Body, our Mind and our Spirit. It recognizes that each individual is unique but also that our state of mind and our spirituality are intrinsically tied to HOW our bodies function and, therefore, to our overall health.
I see this in every person I meet but really recognize it in people like me who are middle-aged or older, have raised their families and are, perhaps, uncertain about what the future holds for them. When I turned 50 I was about 20 lbs overweight, had various aches and pains, migraine headaches and absolutely no energy. I chalked it up to “getting old”. I believed from what others said and what society accepted that getting old “allowed” us to feel tired and drained; to carry extra weight; to have no sense of excitement; to simply get older and, eventually, die. What?? No way!! It was at that point that I realized, “50 isn’t OLD” and took steps to change my health but, maybe more importantly, my outlook.


Almost everyone I talk to and see around me are stressed, overweight, exhausted and NOT smiling. If anything their faces have a pinched look, they’re yelling at their kids or spouse, they are gulping down an energy drink or another “double-double” coffee just to make it through the afternoon. Their health is suffering, their relationships are suffering and they’re on their way to getting old before their time.
Our bodies are designed to live for well over a hundred years. Let’s consider what happens after we’re born. Babies are not always breast-fed anymore and are introduced to refined and processed foods at a very young age leading to various ailments including allergies, ADHD, ear infections (which leads to antibiotic overuse) and more. They are not encouraged to be active. The first “babysitter” is often the television to keep them occupied. They spend a lot of time indoors rather than outside breathing in fresh air and absorbing beneficial sunshine. This trend continues throughout their childhood and into their school-aged years. They see their parents stressed and working long hours to try and stay ahead and they become like them. As adults, we feel the pressure to succeed at any cost and give up things we may have enjoyed in the past. We no longer have time to pursue things that make us feel good. We no longer have time to cook a good meal so we use the drive-thru. Family time becomes an hour or so squeezed into every day. We fall onto the sofa in the evening, exhausted, and fall asleep watching the next “reality” show. Unfortunately, this has become society's new reality and, I believe, it’s what is a huge contributor to our current health crisis.

Stress is the beginning of our downward health spiral. When we are stressed physically or psychologically the body suddenly shifts its energy resources to fighting off the perceived threat. In what is known as "fight or flight response", the sympathetic nervous system signals the adrenal glands to release adrenaline and cortisol. These hormones make the heart beat faster, raise blood pressure, change the digestive process and boost glucose levels in the bloodstream. Once the crisis passes the systems usually return to normal. But what happens when we are constantly stressed? Our systems never have the chance to return to normal.
When cortisol and epinerphine are released, the liver produces more glucose, a blood sugar that would give you the necessary energy to fight or flight in an emergency. So, not surprisingly, constant stress leads to too much blood sugar which can lead to weight gain and Type II diabetes not to mention an overworked liver, heart and every other system in our body. Our immune system becomes suppressed because our body is using all of its energy to handle the stress.

So, in a holistic approach to improving health, we must not only support the body’s systems nutritionally but we must learn how to relieve stress and have a good mental outlook. We need to find balance in every aspect of our life. We need to nurture ourselves and find what makes US happy and content. In my opinion, there is nothing worse than finding yourself middle-aged, unhappy, unfulfilled AND unhealthy. If that’s where you find yourself ask this simple question – “What is something I’ve always wanted to do but have never done?” then go and DO it! You may recognize this  as a “bucket list” but whatever we call it, it is really the first step to improving every aspect of your life, including your health.
50 is NOT old! It is the beginning of some of the best years of our lives. We finally have the time to do the things we didn’t have time for before. We are interesting, we are knowledgeable and we have a lot to share with the younger generation. It is OUR time to be true to WHO we are, not who others think we SHOULD be. We need to find what we are passionate about and DO it!

If you are only in your 20’s or 30’s and think this doesn’t apply to you, think again! Most adults your age who I meet look and feel middle-aged already! If you can implement changes now, while you’re still young, you’ll be able to greet aging with enthusiasm and good health. We are only given ONE life to live and as we reach middle age we realize the clock is ticking. But it’s never too late to embrace life, experience it and enjoy every minute with calm, peace, joy and abundance rather than wasting it being stressed about things that don’t mean much in the big picture. 

Note:  No matter what your age or your current health condition I invite you to consider looking at FGX PowerStrips™ as an all-natural way to regain your health, relieve your pain AND your stress.  Ask me for more details:  seawellness@hotmail.com  www.seawellness.fgxpress.com


Friday, July 22, 2011

I'm reposting this blog from last August because I think it's a good reminder how we shouldn't take what we're eating for granted. Just being more aware of what exactly we're putting in our bodies is the first step to a healthier life.
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One of the biggest contributors to our poor state of health these days is sugar. That’s not to say our bodies don’t need sugar – they do, just as we need salt, fats, carbs, proteins, minerals and vitamins. The key is to get all of this in a BALANCE that is best for how our body functions.
Studies show that the average North American intake of refined sugar is somewhere between 15 tsps (60 g) and 25 tsps (100 g) a DAY or 120 lbs a year! Keep in mind that is only sugar we get from processed and fast foods. It doesn’t include naturally-occurring sugars from wholesome foods . To maintain good health we should try and stay under about 40 grams of refined sugar intake per day. Less than that is even better. And don't make the mistake that many people do by thinking that artificial sweetners are better for you because they absolutely ARE NOT unless they are from a naturally-occurring source like stevia, xylitol or agave.
Too much sugar in our bloodstream or sugar overload can cause sinus congestion, frequent colds, migraines, asthma, backaches, hypoglycemia, sleepiness, bloating, immune system dysfunction, indigestion, loss of short-term memory, water retention and yeast infections, to name a few. And if that isn’t enough, sugar is empty calories meaning it has absolutely no nutrient value. None of us would knowingly eat 120 lbs of extra sugar a year, would we? I don't think so. The problem is we don’t realize that a lot of what we’re eating has high amounts of sugar. It’s time we found out.
I bring up this topic because since I’ve learned this I’ve started reading food labels to keep track of how much extra sugar I’m getting each day and it has astounded me! I’m not one who craves sweets and I’m trying to eat healthier these days but I am blown away by how much sugar I’m getting from foods I never would have suspected. Let me give you some examples:
- Honey Nut Cheerios: 9 g/serving
- Flavored yogurt: approx 10 g/100 grams *depending on brand and flavor
- Whole kernel corn, canned,: 5 g/ 1/3 cup
- Tomato soup: 13 g/1/2 cup
- Quaker Instant Oatmeal: 13 g/1 packet
- Ketchup: 4 g/tbsp
- Wheat Thin crackers: 4 g/serving


See how fast seemingly “healthy” food adds up? Now let’s look at an example of what a teenager might eat for, say, breakfast and lunch:


- 1 bowl of Frosted Flakes: 13 g
- ½ c. 1% milk: 6 g.
- Big Mac: 9 g
- Medium Coke: 56 g !!


This kid is already at 84 grams of sugar and it's only lunch time! Is it any wonder today’s kids are overweight, diabetic and being diagnosed with ADHD? As adults let’s set good examples and try to provide children with healthier choices just by being “informed consumers”. Teach kids to read labels and make a game of keeping track of the sugar (and fat and sodium) they might be getting by making certain choices. If we make them more aware at a young age they will, at least, be armed with knowledge to make that choice. As it is now, they assume (as I did) that what we’re feeding them or what they’re choosing to eat must be good for them because, after all, it’s “food”.
Just for the heck of it, track how much sugar you’re eating on an average day. I think you will be surprised. Read the labels of everything, even things that aren’t sweet just to see how many empty calories you might be getting. And if you have some of the symptoms of the health problems previously listed, maybe try to cut back on your sugar intake or ever quit sugar completely for a day or 2 and see if you feel any better. If you notice a difference that might be the clue you need to get on the road to improving your health.

 
Mary-Lou
www.seawellness.myforevergreen.org/CAN_Products.html
www.seawellness.versativa.org