Enjoy your Journey

So many times when I’m talking to people about nutrition the first thing most of them want is to lose weight. I would say 80% of them have tried every diet there is, had some success and then gained all of their weight back again. How discouraging is that? After a while, they either give up altogether or are so consumed by counting calories, staying away from fats and trying to stick to their “newest” diet that they’re miserable most of the time. No wonder the diet industry is one of the largest in the modern world! I want people to try and start looking at losing weight in a whole new way and hopefully it will help them be happier, healthier AND, as a bonus, they WILL lose weight but because their bodies are functioning properly and NOT because they've managed to "survive" yet another diet.

When I look at nutrition, I NOW see it as what my body “needs” on a daily basis as fuel for all of its metabolic processes. (I didn't always think like that, trust me!) We have become victims of the food processing industry that is always coming out with the newest, the most convenient, eye-catching products to entice us (and, worse, our kids) and they seem to be able to make it cheaper than we can buy “real” food and, sadly, they have contributed to many, many of the health issues that are taking over our lives and costing us in both dollars and quality of life. Of course, I want to enjoy what I eat but when I gave myself the chance to experience eating “real” food it became very easy to enjoy the flavors, the colors and textures of food as it was meant to be.

The “modified”, processed food started to taste and feel like poison to my body – and, really, that’s what it is. When people don’t eat “real” food it’s like putting a foreign object into the body that it doesn’t recognize and therefore it tries to get rid of it – because that’s what the body is designed to do – get rid of invaders. Because we ignore the symptoms we get(like bloating, headaches, aching joints and muscles, fatigue and more)
from eating non-foods and keep eating these chemical-laden, genetically-altered products that are marketed to us as “food”, our poor body eventually gives up trying and starts to fall apart. “Falling apart” may manifest itself in the form of excess weight gain, diabetes, allergies, auto-immune diseases, cancer, heart-disease, depression – the list goes on and on and on. Is it any wonder that we have more new diseases popping up than ever before when we look at what we’ve all been eating for the last several decades?

In Holistic Nutrition we recognize that the “whole” person is involved in becoming and being healthy. Often when someone gets fixated on what they perceive as their “problem” (to lose weight) they do so at the cost of other areas of their life because they are stressed and stuck on that one aspect that hangs over their head. It becomes a vicious cycle. They crave the things they aren’t “allowed” to have; they don’t enjoy eating because it makes them feel guilty; and, eventually their whole life has become this “dark cloud” attached to eating/weight loss.

My first suggestion to people is "eat REAL, LIVE food" and eat it in a balanced way - our bodies LOVE balance! Don't eat lots of breads, pastas, meats or gravies but try to make about 50-60% of what you eat be enzyme-rich foods with vitamins and minerals (fruits and vegetables) but please make sure they're NOT canned or processed in any way.(And avoid microwaving as that kills the enzymes and nutrients.) 30-40% should be proteins for rebuilding and about 10% healthy fats such as coconut oil, flaxseed oil, oil fish like salmon, REAL butter (never margarine). If you concentrate on this kind of eating rather than counting calories or "points" or weighing your food portions you may find yourself having more success without the pressure. Also, I always suggest giving your pantry a good purging - get rid of any processed/boxed foods so they're not there to tempt you. If they're around you WILL eat them, trust me.

A “whole person” approach recognizes that one should enjoy food as the Earth’s bounty but should also appreciate the other “gifts” we have been given such as a mind with which to think and make choices, the ability to interact with others and touch their lives with simple kindnesses. We need to enjoy the journey of this life we’ve been gifted while honoring who and what we are that makes us unique on a planet of 7 billion other people. In the simplest terms, I believe true health will occur when we learn to honor our body by feeding it the very best of what it needs; when we honor our mind by nurturing it, not only with nutrition, but with imagination, music and art; when we honor our world and environment by keeping it clean and healthy for the next generation and by breathing in deeply of its air and soaking up the rays of the sunshine and finally, when we honour our “humanity” by treating others with kindness, respect and tolerance.

I hope this gives you some "Food for Thought". Until next time....

Mary-Lou